Pasta with Roasted Parsnips, Leeks and Bacon

This recipe for Pasta with Roasted Parsnips, Leeks and Bacon is creamy, cozy, comfort food, at its apex. I’ll admit, the first time I heard Melissa Clark (a wonderful chef from the New York Times Food Section) begin describing a recipe for pasta with roasted parsnips, my head cocked like my dog’s head swivels when […]


Heirloom Tomato Appetizer with Bacon, Fresh Mozzarella and Basil

Today, I am going to give to you a treasure: the recipe for Heirloom Tomato Bruschetta, with Bacon, Fresh Mozzarella, and Basil.  It’s one of the best things I’ve ever eaten. I know it has a slightly fancy word in it, but bruschetta is only an Italian word for grilled bread. It is usually rubbed […]


Pizza Chicken Recipe

In a recent post about Sunnyside Farms Organic Herb products, I mentioned that they carry gourmet dried herbs and spice blends. In today’s post, I’d like to tell you about the spice blends that are available on their website, and share a recipe I developed using one of those spice blends. The recipe is for a dish I’m […]


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