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Bacon

Beef Carbonnade: Belgian Beef Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of …

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Caboose: Stovetop Cooked Cabbage, Potatoes and Bacon

Caboose is a cheap, easy and delicious dish of stovetop cooked cabbage, potatoes, onions and bacon. It’s a dish that requires minimal prep time on your part, and what’s more, it takes very little money out of your pocket. It’s comfort food for when money’s tight, but it’s just as delicious if you’re flush with …

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