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Beef Carbonnade: Belgian Beef Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of …

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Caboose: Stovetop Cooked Cabbage, Potatoes and Bacon

Caboose is a cheap, easy and delicious dish of stovetop cooked cabbage, potatoes, onions and bacon. It’s a dish that requires minimal prep time on your part, and what’s more, it takes very little money out of your pocket. It’s comfort food for when money’s tight, but it’s just as delicious if you’re flush with …

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Grilled Bacon-Wrapped Venison Backstrap with Balsamic Cherries and Farro

This recipe for Grilled Bacon-Wrapped Venison Backstrap  is delicious enough, that you can just stop right there, halfway through the recipe title.  No need for further embellishments, like balsamic cherries and farro. Your family and guests will be delighted with the backstrap alone. Because my husband is an avid and successful hunter, our freezer is …

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Southern Summer Risotto in a Pressure Cooker: with Corn, Tomatoes and Bacon

All the Treasures of Summer in the South, in a Risotto: Southern Summer Risotto is simply an Italian-style rice dish, made in the easiest way I’ve ever made risotto: with a pressure cooker. I made this recipe up myself, by taking a basic risotto recipe, and changing up a few ingredients. It’s made with some …

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Smoky Chipotle Barbecue & Bacon Baked Beans

This recipe for Smoky Chipotle Barbecue and Bacon Baked Beans is so EASY, and so delicious, that I almost named them Susan’s Magical Baked Beans. The amount of flavor that’s in them IS magical, however, considering that so little effort is involved in making them. How These Baked Beans Got Their Name I didn’t name …

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Pasta with Roasted Parsnips, Leeks and Bacon

This recipe for Pasta with Roasted Parsnips, Leeks and Bacon is creamy, cozy, comfort food, at its apex. I’ll admit, the first time I heard Melissa Clark (a wonderful chef from the New York Times Food Section) begin describing a recipe for pasta with roasted parsnips, my head cocked like my dog’s head swivels when …

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Heirloom Tomato Appetizer with Bacon, Fresh Mozzarella and Basil

Heirloom Tomato Appetizer with Bacon, Fresh Mozzarella and Basil is my most favorite summer appetizer of all time! No kidding. It not only has not only has bacon and fresh mozzarella, it also has a delightfully tangy vinaigrette drizzled over top that truly makes this an unforgettable appetizer! And did I mention the fried bread?  …

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Pasta Carbonara with Homemade Bread Crumbs

People often ask me for suggestions for meals that are quick, easy, delicious, and frugal, and Pasta Carbonara with Homemade Bread Crumbs is just such a recipe. When life’s circumstances are just so hectic – like during the holidays, for example – that there’s no TIME to get to the grocery store, you need a …

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Kale, Bacon and Cannellini Bean Skillet Pot Pie

Kale, Bacon and Cannellini Bean Skillet Pot Pie is creamy, delicious comfort food for a cold winter’s night. You get all the nutritional health benefits of kale, that dark leafy green that haters love to hate, all the fiber of beans, and….BACON. And…Pot Pie! Who doesn’t love a pot pie? Even a kale hater is …

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