Oxtail Braised in Wine is luscious! It’s a traditional Roman stew, (known as Coda alla vaccinara in Italy) that is cooked low and slow. You can serve it alone, or over pasta, polenta, or mashed potatoes. It’s the perfect comfort food for a chilly evening! If you need a recipe for some delicious polenta over …
Favorites from That Susan Williams, my brand new cookbook, is available now! Order “Favorites From That Susan Williams” Now! As I write this, there’s still time to order your copy before the Christmas holidays. But even if you read this later, this cookbook will make not only a great Christmas gift, but also a wonderful …
Mushroom, Havarti, and Caramelized Onion Pizza has become our family’s new favorite pizza, ever since I made it up. So many flavors! It’s savory, and earthy, and herbal, and creamy and slightly sweet. It’s perfect for just the two of you, or the whole fam-damily! Yet we haven’t hesitated to serve it to company, and …