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Beef Carbonnade: Belgian Beef Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of …

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Caboose: Stovetop Cooked Cabbage, Potatoes and Bacon

Caboose is a cheap, easy and delicious dish of stovetop cooked cabbage, potatoes, onions and bacon. It’s a dish that requires minimal prep time on your part, and what’s more, it takes very little money out of your pocket. It’s comfort food for when money’s tight, but it’s just as delicious if you’re flush with …

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Easy Baked Rigatoni with Italian Sausage and Ricotta Cheese

This recipe for easy baked rigatoni with Italian sausage and ricotta cheese makes a great big pan full of scrumptious Italian comfort food. And if you’re lucky enough to have leftovers, my family and I agree that it tastes even better the next day! But is it hard to make?  Baked Rigatoni Has Several Steps, But …

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