Oxtail Braised in Wine is luscious! It’s a traditional Roman stew, (known as Coda alla vaccinara in Italy) that is cooked low and slow. You can serve it alone, or over pasta, polenta, or mashed potatoes. It’s the perfect comfort food for a chilly evening! If you need a recipe for some delicious polenta over …
Favorites from That Susan Williams, my brand new cookbook, is available now! Order “Favorites From That Susan Williams” Now! As I write this, there’s still time to order your copy before the Christmas holidays. But even if you read this later, this cookbook will make not only a great Christmas gift, but also a wonderful …
Best Ever Venison Enchiladas are called that simply because they ARE the best ever meat enchiladas I’ve ever had. I’ve had enchiladas made by friends. I’ve had enchiladas made at restaurants. These are better. That is the verdict, and it is true, just, and right. But I Don’t Eat Venison….Is Beef OK? Actually, *I* DO …
This Easy Walleye Meunière Recipe with browned butter and lemon is a FABULOUS recipe for either a weeknight meal, or for entertaining – if you feel like you can bear to to share some of your precious fish with company. (It’s very hard to find a friend who rates sharing this fish with. You’re going …