Colorful and complex, Orzo Soup with Chickpeas, Tomatoes, and Spinach is rich with vegetables, olive oil and Parmesan cheese. Carrots add sweetness, celery brings depth, and cherry tomatoes contribute brightness, sweetness and looks. Tender green spinach, added at the end lends a slightly herbaceous note. This gorgeous soup is a showstopper, and super easy, too! …
Oxtail Braised in Wine is luscious! It’s a traditional Roman stew, (known as Coda alla vaccinara in Italy) that is cooked low and slow. You can serve it alone, or over pasta, polenta, or mashed potatoes. It’s the perfect comfort food for a chilly evening! If you need a recipe for some delicious polenta over …
Favorites from That Susan Williams, my brand new cookbook, is available now! Order “Favorites From That Susan Williams” Now! As I write this, there’s still time to order your copy before the Christmas holidays. But even if you read this later, this cookbook will make not only a great Christmas gift, but also a wonderful …