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Molasses Crinkles: an Award Winning Cookie

Molasses Crinkles cookies are scrumptious: soft, and chewy on the inside, packed with sweet, spicy gingery flavor, with a bit of a crunch on the outside. Not to mention, they are absolutely addictive. And SUPER easy to make. When you’ve made a cookie several times a year since 2002, you know you have a winner! …

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Beef Carbonnade: Belgian Beef Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of …

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