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Spring Wildgrain Subscription Box

Spring is a time to lighten up and enjoy the beauty around us, and my Spring Wildgrain Subscription Box  helped me do just that! Wildgrain Subscription Boxes provide delicious, nutritious artisanal breads, pastas and pastries to make your workload a little lighter, while helping you enjoy easy, great meals with the people you love. A …

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Best Chicken Recipe Ever: Rao’s Chicken Scarpariello

Best Chicken Recipe Ever: Rao’s Chicken Scarpariello is NOT HYPERBOLE. This is my family’s new favorite chicken recipe, bar none. You have GOT to try this one!!! What Does Chicken Scarpariello Mean? Literally, it means Shoemaker’s Chicken in Italian. I think this shoemaker made high end shoes, because this chicken recipe is a bit more …

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A Review of a Wildgrain Subscription Box

Recently, I heard about an artisan baked goods company called Wildgrain,  the first bake-from-frozen delivery service for sourdough breads, artisan pastries, and fresh pasta, who offers a Wildgrain Subscription Box.  The idea sounded intriguing, but my standards for artisan breads and fresh pastas are high, since I have been known to make them myself (Semonlina …

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Chopped Salad with Homemade Jalpeño-Ranch Dressing

This Chopped Salad with Homemade Jalapeño-Ranch Dressing is easy and delicious. The creamy jalapeño-ranch dressing packs a flavor punch. Yum!!! The flavors are a little bit Mexican, because in addition to the Romaine lettuce, it’s filled with avocados, tomatoes, fresh corn, cilantro, Cotija cheese, and crushed sea salt and lime tortilla chips. Homemade Jalapeño-Ranch Dressing …

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Broccoli Salad with Grapes, Pecans, Cheddar, and Warm Bacon Vinaigrette

Broccoli Salad is nothing new, but this one has grapes, toasted pecans, bacon, white cheddar and a warm bacon vinaigrette. SO GOOD that if you’re like me,  you’re going to want to eat the whole bowl yourself! It’s the perfect side dish for grilling. I can’t wait till you try this recipe: your friends and …

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Juicy Smashed Turkey Burgers with Cheddar and Parsley

This flavorful recipe for Juicy Smashed Turkey Burgers with Cheddar and Parsley is crispy on the outside, and tender, juicy and flavorful on the inside. It takes the ho-hum out of what can be a dry and boring ground turkey or chicken burger, making it flavorful and delicious.  The plated Juicy Smashed Turkey Burger with …

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Salty-Sweet Peanut Butter Chocolate Chip Shortbread

Salty-Sweet Peanut Butter Chocolate Chip Shortbread cookies are a taste treat for anyone who loves the peanut butter and chocolate flavor combination. Sprinkled with sugar and sea salt, you’ll taste a slight tang from the cultured butter, and the savory flavor of peanut butter. In regard to the texture of the cookie,  they crumble and …

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Sheet Pan Baked Feta with Baby Broccoli, Tomatoes, and Lemon

Sheet Pan Baked Feta with Baby Broccoli, Tomatoes and Lemon is an easy weeknight meal, that also just happens to be a Sheet Pan Dinner. Sheet Pan Meals are terribly convenient, and super non-intimidating. A Sheet Pan recipe means you can throw all your ingredients onto a baking sheet, throw them in the oven, and …

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Chicken Fried Venison aka Chicken Fried Bambi

Chicken Fried Venison Steak, or as I like to think of it, Chicken Fried Bambi, is a delicious way to enjoy venison steak. At a hunter’s house, this is down-home good eats, but in today’s slightly snooty culinary world, I worry that simple down-home cooking, the way your grandma used to do it, is becoming …

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Strawberry Shortcake Pinwheels

Strawberry Shortcake Pinwheels are an easy and scrumptious improvement on strawberry shortcake. The recipe is just as comforting as good old fashioned strawberry shortcake, but with some flavor and texture upgrades. The orange zest in the pinwheel biscuit adds a bright flavor zing, and the caramelized filling in the shortcake biscuit adds a zesty and …

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Oven Baked Risotto with Crispy Mushrooms

If you love risotto, but you hate the stirring, you’re going to LOVE this recipe for Oven Baked Risotto with Crispy Mushrooms! Look, even if you’ve never made risotto before, so you don’t know enough to know that in conventional risotto, there’s enough stirring to hate, you’ll still love this risotto. You’d never suspect, by taste, …

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