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Grilled Bacon-Wrapped Venison Backstrap with Balsamic Cherries and Farro

This recipe for Grilled Bacon-Wrapped Venison Backstrap  is delicious enough, that you can just stop right there, halfway through the recipe title.  No need for further embellishments, like balsamic cherries and farro. Your family and guests will be delighted with the backstrap alone. Because my husband is an avid and successful hunter, our freezer is …

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Southern Summer Risotto in a Pressure Cooker: with Corn, Tomatoes and Bacon

All the Treasures of Summer in the South, in a Risotto: Southern Summer Risotto is simply an Italian-style rice dish, made in the easiest way I’ve ever made risotto: with a pressure cooker. I made this recipe up myself, by taking a basic risotto recipe, and changing up a few ingredients. It’s made with some …

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