How to Make Easy Homemade Mayonnaise

This recipe for how to make Easy Homemade Mayonnaise in an Immersion Blender is unlike any recipe you’ve probably used before because it is made with soft boiled egg, thereby removing the worry of using raw eggs. Isn’t the Tomato Toast pictured below beautiful? It’s kind of like a good old southern staple, the tomato […]


Grilled Bacon-Wrapped Venison Backstrap with Balsamic Cherries and Farro

  This recipe for Grilled Bacon-Wrapped Venison Backstrap  is delicious enough, that you can just stop right there, halfway through the recipe title.  No need for further embellishments, like balsamic cherries and farro. Your family and guests will be delighted with the backstrap alone. Because my husband is an avid and successful hunter, our freezer […]


Oven Roasted Green Beans with Bacon and Onion

This recipe for Oven Roasted Green Beans with Bacon and Onion is pretty much a Facepalm Idea, for me.  It’s one of those ideas that is so obvious, it hurts. I feel the need to whack myself in the forehead, à la “V-8”, so badly does it pain me to think of all the wasted […]