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Making Pizzelle at Daniela’s Cooking School in Rome

I just got back from Italy, where I learned how to make fried pizzelle. Pizzelle are a deep fried pizza dish from Naples, Italy. I learned how to make pizzelle at a private cooking class at Daniela’s Cooking School in Rome. Attending  Daniela’s class was one of the absolute highlights of my trip to Italy. It was …

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Key Lime Pie with Shortbread Crust

This Key Lime Pie with Shortbread Crust recipe is lusciously creamy, yet light and refreshing. Best of all, it’s easy to make. It’s distinctive from most recipes, because the crust is made from shortbread, rather than graham crackers. This shortbread crust is the same crust I use in my blueberry cheesecake: it’s the crust that …

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