Pasta with Roasted Parsnips, Leeks and Bacon

This recipe for Pasta with Roasted Parsnips, Leeks and Bacon is creamy, cozy, comfort food, at its apex. I’ll admit, the first time I heard Melissa Clark (a wonderful chef from the New York Times Food Section) begin describing a recipe for pasta with roasted parsnips, my head cocked like my dog’s head swivels when […]


Butternut Squash Pasta with Pine Nuts, Sage, and Browned Butter

This recipe for roasted butternut squash with pine nuts, sage, and browned butter is the perfect comfort food for a cozy autumn evening. The first time I had this dish, it was made by Chef Nick Pelegrino, of Mangia, Nashville. Mangia Nashville is one of my favorite restaurants, and if I’ve invited you there for […]


Pizza Chicken Recipe

In a recent post about Sunnyside Farms Organic Herb products, I mentioned that they carry gourmet dried herbs and spice blends. In today’s post, I’d like to tell you about the spice blends that are available on their website, and share a recipe I developed using one of those spice blends. The recipe is for a dish I’m […]