Butternut Squash Pasta with Pine Nuts, Sage, and Browned Butter

This recipe for roasted butternut squash with pine nuts, sage, and browned butter is the perfect comfort food for a cozy autumn evening. The first time I had this dish, it was made by Chef Nick Pelegrino, of Mangia, Nashville. Mangia Nashville is one of my favorite restaurants, and if I’ve invited you there for […]


Seasoned & Seared: a Fundraiser for the BEEFoundation

A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, […]


Spiced Pumpkin Bread Recipe

This easy recipe for Spiced Pumpkin Bread has all the beautiful smells of the fall baking season! As the days grow shorter, and the nights grow colder, there’s just something about fall weather that calls us back to the flavors that speak “comfort” to our souls. Year after year, my daughter begs me to make […]