Waffles With Chicken Gravy: a Perfect Recipe for Leftover Roast Chicken

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Waffles with Chicken Gravy is NOT your usual chicken and waffles recipe. I’ve had Chicken and Waffles, and while they’re delicious, this is not that recipe. I mean, this IS delicious, but it’s not fried chicken on a waffle with maple syrup. BUT what it is, is one of my go-to recipes for What to Do With Leftover Roast Chicken.

 

Waffles with Chicken Gravy #waffles #chickengravy #béchamelsauce #leftoverchicken #frugal

 Looking for a frugal dinner idea? Something from scratch? Inspiration or a recipe for what to do with Leftover Roast Chicken? Waffles with Chicken Gravy makes great use of leftovers, when you want more than breakfast for dinner. Learn how to make a béchamel sauce, too.

 

What Is This Leftover Chicken Thing You Speak Of?

With my family of four, who are all  generally moderate eaters, we can usually squeeze a second meal out of a whole roasted chicken. I know your situation may differ, but from time to time it’s nice to have a recipe for when you DO find yourself with some leftover chicken, but perhaps not enough for each person to have a whole piece of chicken. 

I’ve never seen this recipe before in a cookbook, but it’s something my mom served us, growing up, that we absolutely begged for. Mostly, I begged for waffles for dinner because I knew that for dessert, I’d get waffles with brown sugar syrup. I used to try really hard to get some melted butter, and some brown sugar syrup, into each “communion cup” of the waffle.

Don’t ask me how my brain comes up with these things, but each little indentation of the waffle reminded me of the tray of communion cups filled with grape juice on Sunday mornings, that I helped Sister Atkins empty and wash, after church. (The cups were made of glass when I was a little bitty girl, and made the most satisfying and sophisticated “clink” as they went back into the tray! Sister Atkins let me drink the grape juice, when she was washing the glass cups, which was a true treat. Don’t tell anyone, but I may not have been all that holy, in terms of being a helper. I was in it for the grape juice.)

Anyway, back to dinnertime at my house, growing up, to get to the waffled communion cups of buttery/brownsugary goodness, I first had to make it through a waffle topped with chicken gravy. Some sacrifice, right? I guess mom wanted me to get a little protein, and for sure, she wanted that leftover Sunday roast chicken cleaned up. So, Monday night was sometimes waffle night, and I cherished waffle night. 

Where Did This Recipe for Waffles with Chicken Gravy Come From?

I have a feeling that this is truly a retro recipe, since I’ve never seen it elsewhere. Could be Mom got the idea out of the newspaper. Maybe “Hints from Heloise” suggested this budget-friendly meal. Mom was always reading and clipping recipes from home cooks that were shared in our local newspaper.

Another possibility is that she got this recipe from a little cookbook she bought, when she and Dad were visiting the Pennsylvania Dutch country. I remember the quaint little drawings in that cookbook, that I loved to look at, as a little girl. One of my readers told me that recognizes this as an Amish recipe, so that’s a very likely possibility. 

Or maybe someone surviving the Depression (as my Mom did) came up with the idea to fill growling tummies on not much meat. I wish she were alive so I could ask her where she got the idea from, of waffles with chicken gravy. It may be a frugal meal, but it’s absolutely delicious! 

When my husband and I got married, and mom passed away 5 months later, I started craving the waffles of my youth, and so I did my best to replicate Mom’s chicken gravy by looking in one of her cookbooks, The Joy of Cooking. I don’t know that she ever used it to help her make her own white sauce/béchamel sauce/chicken gravy – she was an experienced enough cook that she might not have needed to, but The Joy of Cooking is  filled with all the basics, and from it, I learned the basics of making a white sauce.

In making waffles for this post, I experimented a bit to try to improve the dish, trying a new sauce recipe, and a new waffle recipe, but have concluded that what I’ve been making for years is still better than any of my newer efforts at improvement.

Sometimes, the old fashioned ways are the best. 🙂 And I kind of love that. 

Can I Use Rotisserie Chicken In This Recipe? 

You certainly can, if that’s what you have! 

However, one of the things that makes my version SO delicious is that I use the chicken from this recipe: Boonie Sooze’s Roast Chicken. 

In that recipe, I pour about a cup of wine over my Roast Chicken with vegetables, and there is this wonderful sauce in the bottom of the pan. So it’s this same sauce that flavors my chicken gravy for the waffles! Imagine the goodness of chicken drippings, and herbs, and carrots, potatoes and shallots, and white wine, all incorporated into your chicken gravy! It has so much flavor!

So while I do make a basic white sauce, I add every bit of goodness from the leftover roast chicken that I can to my gravy: nothing goes to waste! (I feel my Mother’s approving smile beaming down from heaven. 😀 ) The leftover sauce is  usually kind of congealed and jelly-like in the bottom of the container that the chicken was stored in.

If you haven’t saved your chicken drippings or juices, if, say…you brought home a rotisserie chicken from the store and are wanting to use this recipe, I’d try upping the flavor ante by at least adding some herbs into your sauce. Maybe a bit of freshly chopped rosemary or thyme that you’ve steeped in the milk you use for the sauce, would be nice. You could also stir in a teaspoonful of a seasoning like Better Than Bouillon. 

Hints for making a Béchamel Sauce:

A Béchamel or white sauce is basic, and easy to learn, so don’t be scared if you haven’t made one before. Just remember to cook/lightly brown the flour and butter mixture (which is called a roux – and pronounced “roo”) for about 3 minutes, before you add your liquid. Otherwise, your sauce will have a raw pasty flour taste, which, you don’t want.

Then add your liquid, and keep stirring. It may seize up at first, when you pour the liquid in, but just keep stirring. Your liquid can be milk or chicken broth, or a combination thereof. (You could even add a splash of wine for some of the liquid, but you’d need to cook the alcohol out, or your sauce will taste boozy.) Then add the shredded chicken, and stir till everyone in the hot tub is happy, and sufficiently warmed up. Voilà, chicken gravy. 

Hints For Making Waffles:

The best hint I know for making waffles is to whip my egg whites separately from the yolks, into peaks. After that, I fold them into the batter. This makes the waffle’s texture lighter and more tender, while giving it a slightly crisp exterior.  

In addition, since I don’t keep buttermilk on hand, I typically make my own substitute for buttermilk. I simply add 1 T. of vinegar to each cup of milk. Therefore, for this recipe, which calls for 2 c. of milk, I put 2 T. of vinegar into the glass measuring cup, and then fill the cup with milk to the 2 c. measuring mark. 

Waffles with Chicken Gravy

Pouring the wet ingredients into the dry ingredients.

Waffles with Chicken Gravy

Folding the egg whites into the batter.

Waffles with Chicken Gravy

Pouring the batter into the waffle iron. You can still see small lumps of egg whites, which is the way it should be.

Waffles with Chicken Gravy: Looking for a frugal dinner idea? Something from scratch? Inspiration or a recipe for what to do with Leftover Roast Chicken? Waffles with Chicken Gravy makes great use of leftovers, when you want more than breakfast for dinner. Learn how to make a béchamel sauce, too.

It may not *look* like much, but the taste is divine!

 

 

The Recipe for Waffles With Chicken Gravy:

 

Yield: 4 servings

Waffles With Chicken Gravy: a Perfect Recipe for Leftover Roast Chicken

A delicious retro recipe that is also a great way to use leftover roast chicken.

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • For the Waffles:
  • . 2 c. all-purpose flour
  • . 1 t. baking soda
  • . 1/2 t. salt
  • . 2 eggs, separated
  • . 2 c. buttermilk
  • . 1/4 c. butter, melted
  • For the Chicken Gravy:
  • . roast chicken from half of a leftover roasted chicken, shredded into bite sized pieces
  • . 1 T. minced onion
  • . 4 T. butter
  • . 4 T. flour
  • . 3 c. milk (or your 3 c. liquid can be 1/2 chicken broth, and 1/2 milk along with any leftover chicken drippings from your roast chicken)
  • . 1/4 t. salt
  • . a few grinds of freshly ground black pepper

Instructions

  1. For the waffles: Combine flour, soda, and salt; set aside.
  2. Combine egg yolks, buttermilk, and melted butter; add to flour mixture, stirring until blended.
  3. Beat egg whites until stiff peaks form; carefully fold into batter.
  4. Cook in waffle iron; I keep my waffles warm in my oven, laying them directly on the rack, until I am ready to serve them all to my family.
  5. For the Chicken Gravy: In a saucepan, cook the minced onion in the butter for a few minutes, until the onions are softened.
  6. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2-3 minutes.
  7. Add the milk in a stream, whisking vigorously until the mixture is thick and smooth, add the salt and the white pepper, and simmer the sauce for 10 to 15 minutes, or until it is thickened to the desired consistency.
  8. Add the chicken, and stir it for a minute or two until the chicken is warmed.

Yum
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Comments

  1. I am all about using up left overs for another meal. I have never made waffles and chicken. I see food carts around town offering this delicacy too so it is on my list to do after my next roast chicken dinner meal. Thanks!
    My recent post Conveyer Belt Sushi/Mobile Buffet of Dim Sum

  2. Oh my gosh, this looks amazing. I have to make this for dinner one night. I know it will be delicious. Thanks much for sharing!

  3. thevirtualmom says

    THIS is my kind of recipe! 🙂 I have leftover roasted turkey in the frig today! 😉 What doth hinder me???

  4. CASSANDRA A BONNEY says

    I would just like to say that my gram always made this recipe for us growing up and you’re right you can’t find it anywhere on any cooking website my grandpa passed away…. she never wrote a recipe down so I don’t have her chicken dip and waffle recipe so I’m excited to try this to see if it’s anything like hers thank you very much

    • Pa Dutch Cooker says

      This is actually the “normal” chicken and waffles here in PA Amish country / Dutch country. It is quite popular and served in local restaurants and homes. It is what everybody thinks of when people say chicken and waffles.

      • Susan Williams says

        I grew up in WV, and I remember visiting in PA Amish Country, to see the antiques, and the crafts. My mother bought a little paperback Pennsylvania Dutch cookbook, that I remember pouring over, when I was a kid. I loved the quaint little illustrations. They looked like woodcut prints, and had quaint stenciling patterns of hearts and tiles. It’s possible she got her recipe from that little cookbook! My mom’s been with the Lord for about 30 years now, and I don’t know that any of my siblings held on to that little cookbook, but I kind of wish I could go through it, just one more time, to see how close my recipe comes!

  5. Susan, We just made this for dinner. We used half chicken broth and half milk plus we had the pan drippings. It was delious and we will make it again.

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