Tinga de Pollo (Shredded Chicken Tacos)

Tinga de Pollo may not fall trippingly off of *your* tongue, but Shredded Chicken Tacos is easy enough for any English speaker to say, and understand. What I love about these tacos is that they are full of rich, wonderful flavors! I’m always looking for recipes that are relatively quick and easy, and while this […]


Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

  This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known […]


Feijoada: Black Beans and Rice Recipe From Brazil

Back when the Olympics were set in Rio, I couldn’t help but think back on my own visit to Rio, and remember a recipe for feijoada: black beans and rice. Feijoada is a dish that is a kind of stew, and the recipe I’m going to share with you was given to me by my […]