This recipe for Pasta with Roasted Parsnips, Leeks and Bacon is creamy, cozy, comfort food, at its apex. I’ll admit, the first time I heard Melissa Clark (a wonderful chef from the New York Times Food Section) begin describing a recipe for pasta with roasted parsnips, my head cocked like my dog’s head swivels when …
The reviewer has been compensated in the form of a Best Buy Gift Card and/or received the product/service at a reduced price or for free. Somewhere, the Laundry Gods are laughing up their oh-so-white sleeves. The same week I was invited to help spread the word about the LG Twin Wash system, my old dryer …
This is a sponsored post. I received a promotional item as a thank you for participating. Timberland wants to hear from you! Do not miss this opportunity to help usher in dramatic change to the apparel industry! (Did you catch that? NOT shoes, or boots, but APPAREL! And you’d get to help them make those changes …
This is a sponsored post. I received a promotional item as a thank you for participating. Calling all females! Meredith Corporation wants to hear from you! Do not miss this opportunity to help usher in dramatic change to the Media industry! Meredith Corporation has partnered with C Space to create a private online community, for women like you, …
This recipe for Sesame Crusted Alaska Salmon is a delicious dish, made from sustainable wild-caught Alaska salmon, flavored with lime, ginger, and cilantro, and coated in crispy toasted sesame seeds. This post was sponsored by Alaska Seafood and was made with wild-caught Alaska salmon, as part of an Influencer Activation for Influence Central. All opinions …
These gorgeous chocolate cookies, Frosted Malt Chocolate Cookies with Sea Salt, are perfect for Christmas, or Valentine’s Day, or for anyone you know who loves chocolate, on any day at all. My Husband Wanted These Chocolate Cookies My husband spotted a picture of these Frosted Malt Chocolate Cookies on the cover of the December issue …
Peppermint Bark Candy is my holiday guilty pleasure: so much so, that I finally felt like I had to nail down my own recipe for it! No matter where I go in the month of December, whether it’s holiday shopping, or to a party, rest assured, I’ve got one eye furtively peeled for a platter …
Wondering what to do with leftover turkey? Creamy Smoked Turkey and Wild Rice Soup is just the ticket. It will help you make good DELICIOUS use of that leftover turkey carcass! Every Thanksgiving weekend, on the first or second day after Thanksgiving, my husband makes us one of my most favorite recipes of the year: …
I was sent a Cosori Premium 6 quart Pressure Cooker to review, and compensated for my time, but all opinions in this piece are my own. THE WINNER HAS BEEN CHOSEN AND NOTIFIED! THANK YOU to EVERYONE WHO ENTERED!! I’m so excited to have this opportunity to not only review the Cosori Premium 6 Quart …
This appetizer recipe for Goat Cheese with Sun-Dried Tomatoes is easy, creamy, tangy, crunchy, and goes great with a nice glass of wine. It’s the perfect thing to enjoy before plowing into Thanksgiving meal preparations. Why Goat Cheese with Sun-Dried Tomatoes? Every Thanksgiving, I serve an appetizer of Goat Cheese with Sun-dried Tomatoes, Garlic and …
This recipe for Pasta with Roasted Butternut Squash, Pine Nuts, Sage, and Browned Butter is the perfect comfort food for a cozy autumn evening. The first time I had this dish, it was made by Chef Nick Pelegrino, of Mangia, Nashville. Mangia Nashville is a Nashville Treasure Mangia Nashville is one of my favorite restaurants, …
Easier Than Pie Homemade Peach Cobbler has its charms, and one of them is that it’s so easy, it’s almost like magic! In The Tradition of “Magic Pies” In fact, this recipe is very much in the tradition of those impossibly easy “Magic Pies” some of our moms used to make when we were kids. …
This is a sponsored post. I received a promotional item as a thank you for participating. Maybe I’m not wild about the term “foodie”, but I will admit it: I are one. A … you know. ~leans forward and whispers~ ~inverted commas foodie inverted commas~ If you’re a foodie, McCormick wants to hear from you! …
A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, …
My Bambi Burgers (that’s right – burgers that are made of ground venison) are so good that I would put them up against any other ground beef hamburger you’ve ever had. Now this is not a claim to make lightly. I realize that. I realize you may need a little convincing. And I can do …