Roasted Cauliflower with Pine Nuts, Brown Butter and Lime is the most delicious version of cauliflower I have ever eaten! This is a side dish I come back to again and again, year after year. Roasted Cauliflower Turns Cauliflower Haters Into Cauliflower Likers I hated cauliflower as a kid. Then I found out you could …
Shopping for a good bottle of wine in a wine shop can be absolutely overwhelming. Even people who’ve been choosing wines for years will tell you that walking into a wine store can be a sensory overload-type experience. I’ve found the very best way to choose a good bottle of wine at my local wine shop …
This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known …
Pasta with Peas, Ham, and Cream is a quick and easy weeknight meal, perfect for when you’ve had a busy day, need to bring dinner together fast, and you happen to have some leftover ham on hand. Easter is coming, and it’s typically a time when a lot of people serve ham, and have some …
Back when the Olympics were set in Rio, I couldn’t help but think back on my own visit to Rio, and remember a recipe for feijoada: black beans and rice. Feijoada is a dish that is a kind of stew, and the recipe I’m going to share with you was given to me by my …
Waffles with Chicken Gravy is NOT your usual chicken and waffles recipe. I’ve had Chicken and Waffles, and while they’re delicious, this is not that recipe. I mean, this IS delicious, but it’s not fried chicken on a waffle with maple syrup. BUT what it is, is one of my go-to recipes for What to Do With …
Green Beans Gremolata, a recipe developed by Ina Garten, the Barefoot Contessa, has become my go-to green bean dish for the holidays. Easter, Thanksgiving, or Christmas, this recipe is a family favorite, and a standout dish beside any protein: whether poultry, beef, or pork. Why Is Green Beans Gremolata A Go-To Holiday Side Dish? When …
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Foccacia with Caramelized Onions is the perfect dish to choose, when soup is on your menu, but you need a little sumpin’-sumpin’ that will stretch that lonely bowl of soup into being more of a meal. It’s also perfect to serve with a salad, if it’s too hot where you live for soup, and you’re …
This is a sponsored post. I received a promotional item as a thank you for participating. This post is all about how you can earn Amazon gift codes, while sharing your incredibly intelligent and informed opinion. So hang on through one paragraph of story telling, and then we’ll get to the IMPORTANT stuff. We are …
Kale, Bacon and Cannellini Bean Skillet Pot Pie is creamy, delicious comfort food for a cold winter’s night. You get all the nutritional health benefits of kale, that dark leafy green that haters love to hate, all the fiber of beans, and….BACON. And…Pot Pie! Who doesn’t love a pot pie? Even a kale hater is …
Here’s a recipe for the Best Buttermilk Cornbread, using freshly ground cornmeal. But if you don’t have access to freshly ground cornmeal, never fear: this recipe will also work fine using stone ground cornmeal from the grocery store, If you’re lucky enough have access to your own freshly ground cornmeal made from popcorn, you will …
Ever heard of grinding your own freshly ground cornmeal from popcorn? In this post, you’ll learn how to use a Nutrimill to grind your own cornmeal, from popcorn. What is a Nutrimill? Some of you may be the proud owners of a grain mill. I own a NutriMill, which is a type of grain grinder, …
Because I’m on Alli Worthington’s book launch team, she provided me with a free copy of her new book, Breaking Busy, but that was my only compensation. I am reviewing her book simply because *I* want to, and not due to any agreement to do so. So, obviously, all opinions are my own. A couple …
Rich, unctuous Pork Osso Buco, sprinkled with a bright, fresh gremolata, on creamy risotto is the kind of comfort food you crave on a cold winter evening. I received the osso buco I used to create this recipe as a gift from Batey Farms, but all opinions my very own. 🙂 On cold winter …