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Ever heard of grinding your own freshly ground cornmeal from popcorn? In this post, you’ll learn how to use a Nutrimill to grind your own cornmeal, from popcorn.
What is a Nutrimill?
Some of you may be the proud owners of a grain mill. I own a NutriMill, which is a type of grain grinder, or mill. With a NutriMill, you can grind your own grains, rice, and beans, to make your own flour(s). I bought my NutriMill many, many moons ago. So many that it’s hard to count, because I must remove my shoes, in order to move on from fingers to toes. So many that the white plastic used in its body turned a yellowed shade of beige.
(And by the way, the Nutrimill folks have excellent customer service: they repaired mine free of charge when it quit working, and replaced the old plastic casing portion that I shipped to them with a new case, that has stayed white. And I wish I’d shipped the WHOLE Nutrimill body to them, instead of just the motor portion, because now I have a two-toned NutriMill! But I digress.)
I bought it when I was in that phase of life where all my Mommy-Peers were talking about how great WHOLE GRAINS were: how much more nutrition was available for human beings through the germ of the wheat berry. Do you remember that time? When those of us who were raised on doughy white grocery store bread despaired of the damage our mothers had done to us, and in our quest to raise the next generation of Perfect Offspring Acquired Through Perfect Parenting, we sought to do EVERYTHING PERFECTLY? Including making the very best, most delicious loaf of whole wheat bread.
Yeah, about two years after that, all my friends and their offspring started developing gluten sensitivities. ~sigh~
Been there. Done that. Got the T-Shirt.
Apart from several buckets of grain stored in my pantry that will keep me safe through the zombie apocalypse, if we can figure out how to generate the electricity for the grain mill, I also discovered that my NutriMill makes fabulous freshly ground cornmeal out of popcorn.
The NutriMill Grinds Popcorn Into Cornmeal
You heard me right, kids. And I wouldn’t tell you this if it weren’t the God’s honest truth.
There really is a world of difference between the freshness and flavor of FRESHLY GROUND cornmeal, and the stone ground stuff you buy at the supermarket. Even the high end organic stuff.
Freshly ground cornmeal, from popcorn, has a sweetness and nuttiness that just beats the tar out of the stoneground cornmeal that you can purchase at the grocery store, for the simple reason that that cornmeal has been sitting around on the shelf for a while, and cornmeal goes rancid, quickly, developing a slight bitter edge. And should you decide you want to do this, popcorn is super cheap to buy.
I grind more than I need – about twice as much as what I need for any recipe, and then store the remainder in a zip lock bag in the freezer, where it keeps that sweet, nutty flavor, and doesn’t go rancid. I use it mainly for cornbread, coating the bottom of my pizza crust pans, and in polenta. It makes the best cornbread, and the best polenta I have ever had in my life. So the plan is for me to share with you how I grind the popcorn into cornmeal, and then then the cornbread recipe I’ve found that is my most favorite, and then, when I get around to it, I’ll give you a polenta recipe, and link that up here as well.
How Do You Grind Your Own Cornmeal?
For cornmeal, I set the upper dial, which controls the motor speed on Low, because cornmeal is a more coarse flour. I turn the lower dial, which controls the rate at which the grain feeds into the meal all the way to the right, which allows the corn to feed through faster, and again, this is because cornmeal is a more coarse flour. Another thing that’s important to know is that if a recipe calls for 1 cup of ground cornmeal, I grind about 1 c. of popcorn. It’s practically equivalent: a cup of whole grains of unpopped popcorn will get you a little bit more than 1 c. of ground meal.
And here’s something lovely you can make with your freshly ground cornmeal: a pan of hot cornbread!
How about tomorrow, I give you the recipe?
This post was in NO way sponsored. I’m only telling you about this product because I absolutely adore it!
P.S. After this post was published, the NutriMill folks reached out TO ME. They offered to send me the outer casing, all white and pristine, so now, I’m going to have a one-toned grain mill!!!!!!!! Now THAT’S customer service!!!
Also, I thought I’d add a link in this post to the recipe for cornbread that I use, in THIS post, now that it’s published.
I’d love it if you pinned this post on Pinterest!