Skip to Content

Grilled Trout with Browned Butter, Caper and Pine Nut Vinaigrette

Interested in a RIDICULOUSLY EASY AND DELICIOUS recipe for the next time you grill some fish? This recipe is not just for grilled trout, but for any kind of fish, actually. The secret to the deliciousness of this recipe for grilled trout is a vinaigrette, made with browned butter, capers, and pine nuts. Three of …

Read More about Grilled Trout with Browned Butter, Caper and Pine Nut Vinaigrette

The Salad to Bring When They Ask You To Bring a Salad

This recipe for The Salad to Bring When They Ask You to Bring a Salad is the answer to your problem, when you’ve been invited over for a meal. Just Bring A Salad You offer to bring “something to go with the meal” when you’ve been invited over for dinner, and the host says, “Oh…just …

Read More about The Salad to Bring When They Ask You To Bring a Salad

Spaghetti al Vino Bianco: Spaghetti Cooked in White Wine

Spaghetti al Vino Bianco is a recipe for pasta that finishes cooking in a sauce made with reduced white wine. Add bacon, arugula, and Parmigiano- Reggiano to finish the dish.   I’ve been wanting to try a recipe similar to this, written by Mario Batali. Batali had shared a recipe where he cooked pasta in red …

Read More about Spaghetti al Vino Bianco: Spaghetti Cooked in White Wine

Grilled Mango and Blue Cheese Salad and the Art of Balancing Flavors

This Grilled Mango and Blue Cheese Salad is a great salad to make when you’re grilling out. You can grill the mango right before or after you grill your protein. Just takes a moment to get that beautiful caramelization! And I love a great salad! (Especially if someone else is doing all the washing and …

Read More about Grilled Mango and Blue Cheese Salad and the Art of Balancing Flavors

Expensive Steak House Taste at a Fraction of the Price

This post, Expensive Steak House Taste at a Fraction of the Price, will give you all the information you need to achieve that goal, via the processes of dry aging, salting, and using a compound butter on your next piece of choice meat. Have you ever eaten out at a fancy steak house, and wondered …

Read More about Expensive Steak House Taste at a Fraction of the Price

Bambi Burgers

It’s 72º outside right now in the Boonies! Can grilling season be far behind??? If you’re a vegetarian, or object to hunting in general, you might want to click away now. This post isn’t for you. I do eat meals that are vegetarian fairly often. In fact, I did so last night! So please, stop …

Read More about Bambi Burgers

St. Paddy’s Spuds

I don’t have a good photo for potatoes, so, here’s a phreebie photo from my porch. Enjoy. Boonie Sunset: You can click to make it bigger. I’m pretty sure I promised you a recipe for potatoes to go with your corned beef on St. Patrick’s day, right?  If you’re in a hurry, and don’t have …

Read More about St. Paddy’s Spuds