Venison Shepherd’s Pie

First off, before I give you my amazingly delicious recipe for Venison Shepherd’s Pie in a cast iron skillet, I want to make it clear that I actually really DO know the difference between Shepherd’s Pie, and Cottage Pie. According to Wikipedia, that fount of all knowledge, Shepherd’s Pie is ONLY made with lamb. (My […]


How to Brine Corned Beef and Corned Beef and Cabbage Recipe

When I learned eight years ago that my ancestry was part Irish, I figured it was also time to learn how to brine corned beef. So, not only will this easy stovetop recipe tell you how to brine your own corned beef, it will also deliver the very best Corned Beef and Cabbage recipe I’ve […]


Leftover Steak Hash

The recipe for Leftover Steak Hash that I’m  going to share with you is a recipe that I’ve been making for years. It provides a delicious solution to the problem of what to do with leftover cooked beef, whether that’s some leftover prime rib from Christmas dinner, leftover corned beef from St. Patrick’s Day, or […]