Chicken Saltimbocca

This recipe for Chicken Saltimbocca is easy enough to make on a weeknight, but delicious and elegant enough to make for company. It’s sautéd chicken that’s been topped with prosciutto, melted cheese, and sage.  What does Saltimbocca mean? Saltimbocca means this dish has so much flavor it almost literally  “jumps in the mouth”. Saltimbocca is […]

How to Make Homemade Pimento Cheese

This recipe for Homemade Pimento Cheese  is made with creamy fontina cheese, roasted red peppers, and homemade mayonnaise.  If you like pimento cheese, you won’t believe how much you’re going to love your own HOMEMADE version!!! The very best recipes start with excellent ingredients, prepared simply. This recipe is no exception. It starts with a […]

BLT Quiche: Bacon, Leek and Tomato Quiche

When Cabot Cheese told me they were partnering with King Arthur Flour in a #QuicheFeast, I knew I had to be a part, and what happened next was a BLT Quiche!  This recipe I developed for BLT Quiche is suitable for a holiday breakfast, when company’s coming, a lunch with friends, or a light dinner, […]