BLT Quiche: My Contribution to #QuicheFeast

When Cabot Cheese told me they were partnering with King Arthur Flour in a #QuicheFeast, I knew I had to be a part, and what happened next was a BLT Quiche!  This recipe I developed for BLT Quiche is suitable for a holiday breakfast, when company’s coming, a lunch with friends, or a light dinner, […]


ChopChop Cooking Magazine and a Cheese GIVEAWAY!

THIS GIVEAWAY IS NOW CLOSED. THE WINNER IS COMMENT #2, STACEY. IN THIS POST, I’M GIVING AWAY CHEESE!!!!!!!!!!! Ahem. Now that I’ve got your attention, 😀 read on, for details! It’s always been my view that love and connection are what makes life worth living. Meals are a vehicle for establishing that connection, because EVERYONE […]


Nashville’s Southern Artisan Cheese Festival

Last weekend, I attended the 5th Annual Southern Artisan Cheese Festival, in Nashville, TN. The Cheese Festival was hosted this year at Rocketown, in downtown Nashville, on 4th Avenue South. It was my first year to attend this delicious event, organized by Kathleen Cotter, of  The Bloomy Rind, a cheesemonger whose store has locations at Porter Road Butcher, at […]