Grilled Bacon-Wrapped Venison Backstrap with Balsamic Cherries and Farro

  This recipe for Grilled Bacon-Wrapped Venison Backstrap  is delicious enough, that you can just stop right there, halfway through the recipe title.  No need for further embellishments, like balsamic cherries and farro. Your family and guests will be delighted with the backstrap alone. Because my husband is an avid and successful hunter, our freezer […]


Venison Shepherd’s Pie

First off, before I give you my amazingly delicious recipe for Venison Shepherd’s Pie in a cast iron skillet, I want to make it clear that I actually really DO know the difference between Shepherd’s Pie, and Cottage Pie. According to Wikipedia, that fount of all knowledge, Shepherd’s Pie is ONLY made with lamb. (My […]


Bambi Burgers with Caramelized Onions

My Bambi Burgers (that’s right – burgers that are made of ground venison) are so good that I would put them up against any other ground beef hamburger you’ve ever had. Now this is not a claim to make lightly. I realize that. I realize you may need a little convincing. And I can do […]