Wild Salmon with Charred Scallion Sauce

This is a sponsored post. I received product from Wild Alaska Salmon and Seafood to develop this recipe, and I could not be more excited about it. When it comes to Wild Alaska Salmon and Seafood, I will work for fish. I believe that strongly in this company, and in the amazingly fresh and delicious […]


Venison Shepherd’s Pie

First off, before I give you my amazingly delicious recipe for Venison Shepherd’s Pie in a cast iron skillet, I want to make it clear that I actually really DO know the difference between Shepherd’s Pie, and Cottage Pie. According to Wikipedia, that fount of all knowledge, Shepherd’s Pie is ONLY made with lamb. (My […]


Grilled Halibut with Cilantro-Lime Compound Butter

Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like. It’s used to add flavor and a touch of richness to a dish. I was first introduced to it as a child, only we called it “garlic butter” at my house. When Dad grilled steaks out on the back […]