Skip to Content

Susan Williams

Info about Susan here.

Sticky Toffee Pumpkin Pudding

This is the recipe that was waiting to happen: Sticky Toffee Pumpkin Pudding. It almost had to happen. It was destined to happen. What is this  Sticky Toffee Cross Cultural Fusion? English Childhood Comfort Food meets America’s Favorite Fall Flavor, Pumpkin: it’s a beautiful cross-cultural union! Cultural appropriation of the very BEST kind. We’ve stolen …

Read More about Sticky Toffee Pumpkin Pudding

Create A Cookbook for Your Own Family with CreateMyCookbook

This post is sponsored by CreateMyCookbook; however, all thoughts and opinions are my own. I have always had a dream to someday write a book, but lately, that dream has gotten really specific and focused: I want to create a cookbook. I think a lot of wannabe writers have the dream to write a book, …

Read More about Create A Cookbook for Your Own Family with CreateMyCookbook

World’s Best and Easiest Coleslaw with Homemade Vinaigrette

 This, the World’s Best Coleslaw Recipe, is for all my friends out there who call themselves as “Bad Cooks”.   I feel your pain. I do. I once despaired of ever being as good a cook as my mama.  It is also for all my friends out there who think of themselves as “Coleslaw Haters“. …

Read More about World’s Best and Easiest Coleslaw with Homemade Vinaigrette

Grilled Marinated Flank Steak with Blistered Tomatoes

Grilled Flank Steak with Blistered Tomatoes and Basil Vinaigrette is my new favorite go-to recipe for when company is coming, and I want to serve something that is beautiful to look at, absolutely  delicious, and best of all: EASY!!! Why You NEED this recipe for Grilled Marinated Flank Steak Those words, “company’s coming” can strike …

Read More about Grilled Marinated Flank Steak with Blistered Tomatoes

Southern Summer Risotto in a Pressure Cooker: with Corn, Tomatoes and Bacon

All the Treasures of Summer in the South, in a Risotto: Southern Summer Risotto is simply an Italian-style rice dish, made in the easiest way I’ve ever made risotto: with a pressure cooker. I made this recipe up myself, by taking a basic risotto recipe, and changing up a few ingredients. It’s made with some …

Read More about Southern Summer Risotto in a Pressure Cooker: with Corn, Tomatoes and Bacon

What to Do With All Those Tomatoes: Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce is the answer to the question of what to do with all those tomatoes. Even for, and maybe especially for, the lazy person. My Counter is Full of Tomatoes. What Should I Do??? I’m a lazy person, in many ways. One of the ways it manifests itself is when a huge …

Read More about What to Do With All Those Tomatoes: Oven Roasted Tomato Sauce

Crispy Chewy Oatmeal Walnut Cookies

Make going back to school a little happier with this recipe for Crispy, Chewy Oatmeal Walnut Cookies! They’re made with ingredients you probably have right now in your pantry Good Cookies Make Happy Families This recipe for Crispy Chewy Oatmeal Walnut cookies lines up nicely with my mission. Now, by “my mission” I mean, why …

Read More about Crispy Chewy Oatmeal Walnut Cookies

How to Make Creamy Homemade Polenta in a Pressure Cooker

I’ve learned how to make creamy homemade polenta in my pressure cooker/multi-cooker, (for some of you, that’s an Instant Pot) and I will never go back to the old way I used to make polenta again! Making it in my electric pressure cooker is so much easier!  No more molten lava spatters on my hands …

Read More about How to Make Creamy Homemade Polenta in a Pressure Cooker

Black Coffee Ice Cream and Bosch Ice Cream Maker Review

Here’s a recipe for homemade Black Coffee Ice Cream with a dark, rich flavor that tastes as wonderful as the aroma of coffee smells. Can ANYTHING taste as good as black coffee smells? This recipe for homemade Black Coffee Ice Cream comes close! Jeni’s Splendid Ice Creams at Home I found this recipe for Black …

Read More about Black Coffee Ice Cream and Bosch Ice Cream Maker Review

Share Your Views with Tom’s of Maine: Earn Amazon Gift Codes

This is a sponsored post. Do you love to share your thoughts and opinions? Tom’s of Maine is looking for some green-living women to help inspire their future products. If your care about the ingredients in the products you use daily, here’s your chance to earn Amazon gift codes for sharing your views on Tom’s of Maine …

Read More about Share Your Views with Tom’s of Maine: Earn Amazon Gift Codes

Recipe for Homemade Whole Wheat Bread

Been looking for a delicious recipe for Homemade Whole Wheat Bread? I’ve got you covered, right here. I’ll also share my experiences using a Bosch Universal Plus Mixer.  I received a brand new Bosch Universal Plus mixer to review, and in this post, I used it to make my whole wheat bread recipe, that I’ve …

Read More about Recipe for Homemade Whole Wheat Bread

How to Make Whole Wheat Bread, Part 3: the Incidentals

In today’s post, I’m going to cover all the incidentals that I didn’t cover in regard to making whole wheat bread, from flour you grind yourself. So here we go: This is the third post in a series of posts I’ve been doing regarding making whole wheat bread. The first post is here, and in …

Read More about How to Make Whole Wheat Bread, Part 3: the Incidentals

How to Make Homemade Whole Wheat Bread: the Wheat Berries

This post contains affiliate links. That means if you buy something because you clicked on a link in this post, I might earn enough to buy a hot fudge sundae. I promise to share it with my family. If you’re going to make delicious homemade whole wheat bread, from flour you’ve ground yourself, you’re going …

Read More about How to Make Homemade Whole Wheat Bread: the Wheat Berries

How to Make Homemade Whole Wheat Bread: the Grain Mill

This post contains affiliate links. That means if you buy something because you clicked on a link in this post, I might earn enough to buy a steak. I promise to share it with my family. About ten years ago, when I was participating a lot on the Sonlight Homeschooling forums, some women there piqued …

Read More about How to Make Homemade Whole Wheat Bread: the Grain Mill