Decadent Hot Fudge Sauce

Decadent Hot Fudge Sauce: the best chocolate sauce I have ever had.

 Fittingly, this Decadent Hot Fudge Sauce is seen here topping the best Ice Cream I have ever had in my life: Goat Cheese Ice Cream with Boozy Cherries. 

Now, really, I just don’t know how to sing the excellencies of this concoction, this Decadent Hot Fudge Sauce,  highly enough.

All I can say is: share it with someone you love. Because it COULD turn out to be *your* Love Potion #9. It made MY knees go weak!

On the other hand, in the (slightly altered for this occasion) words of our friend Steve, “When it comes to hot fudge sauce, ‘What friends? I have no friends.’ ”

Oh, for a thousand tongues with which to taste this lovely hot fudge sauce….

Decadent Hot Fudge Sauce: the best chocolate sauce I have ever had.

Joy to the World: Decadent Hot Fudge Sauce Has Come.

I got the recipe from my Gourmet cookbook, but you can also find it on epicurious.com.

Decadent Hot Fudge Sauce
The Best Hot Fudge Sauce I have ever had! And it's even better when you serve it atop my Goat Cheese Ice Cream with Boozy Cherries.
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Ingredients
  1. 2/3 cup heavy cream
  2. 1/2 cup light corn syrup
  3. 1/3 cup packed dark brown sugar
  4. 1/4 cup unsweetened Dutch-process cocoa powder
  5. 1/4 teaspoon salt
  6. 6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
  7. 2 tablespoons unsalted butter
  8. 1 teaspoon vanilla
Instructions
  1. Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.
Notes
  1. Sauce can be made 1 week ahead and cooled completely, then chilled in an airtight container or jar. Reheat before using.
Adapted from epicurious.com
Adapted from epicurious.com
That Susan Williams https://www.thatsusanwilliams.com/
Decadent Hot Fudge Sauce: the best chocolate sauce I have ever had.

Perfect for pinning to Pinterest, this recipe for Decadent Hot Fudge Sauce is a recipe you will want to repeat, year after year.

 Susan’s note: This is a very deep, dark, intense hot fudge sauce. I use Bittersweet Ghirardelli bars, which are 60% cacao. 

I recommend you serve this atop my Goat Cheese Ice Cream with Boozy Cherries, which is the best ice cream I’ve ever had, in my life. Prepare to faint with delight.
I serve this as dessert on Christmas Day.

Perfect for pinning to Pinterest, this recipe for Decadent Hot Fudge Sauce is a recipe you will want to repeat, year after year.


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