I just got back from Italy, where I learned how to make fried pizzelle. Pizzelle are a deep fried pizza dish from Naples, Italy. I learned how to make pizzelle at a private cooking class at Daniela’s Cooking School in Rome. Attending Daniela’s class was one of the absolute highlights of my trip to Italy. It was …
Mushroom, Havarti, and Caramelized Onion Pizza has become our family’s new favorite pizza, ever since I made it up. So many flavors! It’s savory, and earthy, and herbal, and creamy and slightly sweet. It’s perfect for just the two of you, or the whole fam-damily! Yet we haven’t hesitated to serve it to company, and …
I love a good summer pizza, but this pizza, my Peach Ricotta and Prosciutto Pizza with Rosemary Balsamic Reduction may be the best pizza I’ve ever made in my life! Or had. Wow, its just like I have ordered a pizza delivery from a famous pizza store. I love my own homemade …