Wild Salmon Burgers with Lemon, Capers, and Toasted Sesame Mayonnaise

During the winter months, although we don’t pick up a vegetable share from our CSA at the Farmer’s Market, we still go there anyway, just to pick up some Wild Alaskan Salmon fillets, and salmon burger. We’ve discovered that the salmon our provider labels as salmon “burger” (which is not ground, but actually composed of large-ish […]


Grilled Halibut with Cilantro-Lime Compound Butter

Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like. It’s used to add flavor and a touch of richness to a dish. I was first introduced to it as a child, only we called it “garlic butter” at my house. When Dad grilled steaks out on the back […]


Grilled Trout with Browned Butter, Caper and Pine Nut Vinaigrette

Interested in a RIDICULOUSLY EASY AND DELICIOUS recipe for the next time you grill some fish? This recipe is not just for grilled trout, but for any kind of fish, actually. The secret to the deliciousness of this recipe for grilled trout is a vinaigrette, made with browned butter, capers, and pine nuts. Three of […]