Seasoned & Seared: a Fundraiser for the BEEFoundation

A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, […]


Grilled Skirt Steak Tacos with Roasted Poblanos

Grilled Skirt Steak Tacos With Roasted Poblanos, Grilled Onions and Easy Homemade Guacamole may not be a memorable recipe title, but I guarantee you that this IS a memorable dish, and it’s perfect for your Cinco de Mayo festivities. Since grilling season is here in full force, wouldn’t you love a recipe for a dish […]


Leftover Steak Hash

The recipe for Leftover Steak Hash that I’m  going to share with you is a recipe that I’ve been making for years. It provides a delicious solution to the problem of what to do with leftover cooked beef, whether that’s some leftover prime rib from Christmas dinner, leftover corned beef from St. Patrick’s Day, or […]