Skip to Content

Beef Carbonnade: Belgian Beef Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of …

Read More about Beef Carbonnade: Belgian Beef Stew

Seasoned & Seared: a Fundraiser for the BEEFoundation

A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, …

Read More about Seasoned & Seared: a Fundraiser for the BEEFoundation

Grilled Skirt Steak Tacos with Roasted Poblanos

Grilled Skirt Steak Tacos With Roasted Poblanos, Grilled Onions and Easy Homemade Guacamole may not be a memorable recipe title, but I guarantee you that this IS a memorable dish, and it’s perfect for your Cinco de Mayo festivities. Since grilling season is here in full force, wouldn’t you love a recipe for a dish …

Read More about Grilled Skirt Steak Tacos with Roasted Poblanos

Expensive Steak House Taste at a Fraction of the Price

This post, Expensive Steak House Taste at a Fraction of the Price, will give you all the information you need to achieve that goal, via the processes of dry aging, salting, and using a compound butter on your next piece of choice meat. Have you ever eaten out at a fancy steak house, and wondered …

Read More about Expensive Steak House Taste at a Fraction of the Price