Beef Carbonnade: Belgian Beef Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of […]

Where to Find Great Quality Prime Beef

Where do you find wonderful, high quality PRIME beef? The super markets are full of choice grade beef, but buying Prime grade is a lot trickier, since most of it is already sourced out to restaurants and steak houses, in particular. A while back, I wrote a post about how you can get that Expensive […]

Seasoned & Seared: a Fundraiser for the BEEFoundation

A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, […]