Grilled Halibut with Cilantro-Lime Compound Butter

Compound butter is nothing complex: it’s just butter, mixed with herbs and any seasonings you’d like, used to add flavor to a dish. I was first introduced to it as a child, only we called it “garlic butter” at my house. When Dad grilled steaks out on the back porch, (and even now, I can […]


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Crispy Lime and Cilantro Chicken Wings with Sriracha

Now that I’ve tried a couple of Chef Michael Symon’s recipes, I have been on the lookout for more. I’m on the waiting list at the library for his cookbook, and I’m trying to be patient about it…But I had “The Chew” on the other day, and I noticed Clinton (the guy on “What Not […]


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Lime Cardamom Frozen Yogurt with Brandied Cherries

  Lime Cardamom Frozen Yogurt with Brandied Cherries. It’s a party for your mouth.   Tart and tangy, bright and sweet, refreshingly creamy: this frozen yogurt, on its own, is already all that. Drizzle it with the wonderfully boozy richness of the brandied cherries, and you introduce a luscious depth of flavor to this tongue-teasingly […]


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