Grilled Ratatouille Pasta with Roasted Garlic and Fresh Mozzarella is a recipe that contains all the flavors that, to me, are quintessentially summer. Behold the brilliant colors (and flavors) of summer! Love it! Grilled Ratatouille? It’s almost officially summer, my friends, and the tomatoes, zucchini, peppers and eggplant will be rolling in before you know …
My Salad with Navy Beans, Goat Cheese, Grape Tomatoes and Warm Bacon Vinaigrette is a light summer dinner recipe. It’s more of a meal than a salad. After all, in the dog days of summer, isn’t it wonderful to have a nice, cool salad for dinner sometimes? This one’s so good, you’l want to enjoy …
Extravagantly Excellent Eggplant Parmigiana I can hear you now: Eggplant Parmigiana? Eggplant??? I HATE eggplant! And honestly, at one point in my life, I would have said exactly the same thing. I grew up hating eggplant. I was raised, in fact, on the hatred of eggplant. Nasty, bitter, detestable stuff, eggplant. I was disgusted by …
Aztec Salad is the perfect side dish for grilling out, or a light, tasty, healthy vegan lunch. This salad packs plenty of protein, in a no-fat dressing. I thought that after my last HORRIBLY NAUGHTY post, the one on Chocolate Sour Cream Pound Cake with Raspberry Sauce, that a season of contrition, nay – repentance …
Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil is the perfect side dish for almost anything you’re grilling! Recipes for Grill Week Welcome back to Grill Week in the Boonies. I have another fantastic side dish, Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil that I’ve discovered this summer, that I think …
This recipe for Ginger Roast Chicken and Elbow Macaron with Tomatoes and Pan Sauce will amaze you by its depth of flavor and by how extraordinarily delicious it is! Dry Brining a Roast Chicken Have you read my post about that WONDERFUL steak I dry aged and salted? The one that offered you steak house …
I know next to nothing about Indian food, and technically, from what I’ve read, Chicken Tikka Masala is more of a restaurant dish from Great Britain (which of course has a large number of Indian restaurants) than it is an authentic Indian dish. (But that’s kind of true for spaghetti and meat sauce, that it’s …
Perciatelli all’Amatriciana is the best pasta I have ever had in my life. BUT: I can hear you now, from clear over here, in the Boonies. A whole lot of you are saying: “What the ____ is perciatelli?” (Unless you’re Italian. Or a chef. Or, for whatever the reason, you really know your pasta.) What …