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Lunch Lady Tacos with Ground Venison

This post contains a recipe for the freshest, most delicious, least processed crunchy-shelled Venison Tacos you’ll ever have. But first, you’ll need to endure a brief explanation for how they got named Lunch Lady Tacos with Ground Venison. Remember when you were younger, walking into your school cafeteria only to find out that the lunch …

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Grilled Skirt Steak Tacos with Roasted Poblanos

Grilled Skirt Steak Tacos With Roasted Poblanos, Grilled Onions and Easy Homemade Guacamole may not be a memorable recipe title, but I guarantee you that this IS a memorable dish, and it’s perfect for your Cinco de Mayo festivities. Since grilling season is here in full force, wouldn’t you love a recipe for a dish …

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World’s Best Oven Roasted Salsa

This amazingly delicious recipe for what, in my opinion, is the World’s Best Oven Roasted Salsa, is a recipe I’ve been making a lot lately, practically all summer long. I keep making it for two reasons: first, because it’s so amazingly delicious, and secondly, because we finally found a fantastic fresh tomato source. Sounds like …

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Tinga de Pollo (Shredded Chicken Tacos)

Tinga de Pollo may not fall trippingly off of *your* tongue, but Shredded Chicken Tacos is easy enough for any English speaker to say, and understand. What I love about these tacos is that they are full of rich, wonderful flavors! I’m always looking for recipes that are relatively quick and easy, and while this …

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Carnitas Made in my Lodge Enameled Cast Iron Dutch Oven

  I have ordered (and loved!) carnitas tacos before in a restaurant, but have never made them myself. I’ve always hesitated to do so, because all the pork shoulder (Boston Butt)  roasts we’ve ever purchased have been devoted to my husband smoking them, outside.  After several summers dedicated to the Smoking of the Butt, he …

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Esquites (Mexican Street Corn): a Fabulous Summer Side Dish

Esquites is a summertime side dish recipe that uses the wonderful fresh corn that’s in season right now – one that will positively tantalize your tastebuds.  I first tasted esquites at a party at my friend’s house, after which, I begged her for the recipe.   One of my favorite parts of summer is grilling …

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