Chop Chop Magazine and Cabot Cheese Giveaway

You’re here for the cheese giveaway, right? Mmmhmm. That’s what I thought. Well, BEFORE I tell you how to enter to win said cheese, let me give you a little more value for your click. (Which I do deeply, deeply appreciate! All clicks and shares are ~highly~ esteemed!) Disclosure: I am a member of the […]


Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

  This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known […]


BLT Quiche: Bacon, Leek and Tomato Quiche

When Cabot Cheese told me they were partnering with King Arthur Flour in a #QuicheFeast, I knew I had to be a part, and what happened next was a BLT Quiche!  This recipe I developed for BLT Quiche is suitable for a holiday breakfast, when company’s coming, a lunch with friends, or a light dinner, […]