Roasted Cauliflower with Pine Nuts, Brown Butter and Lime is the most delicious version of cauliflower I have ever eaten! This is a side dish I come back to again and again, year after year. Roasted Cauliflower Turns Cauliflower Haters Into Cauliflower Likers I hated cauliflower as a kid. Then I found out you could …
Green Beans Gremolata, a recipe developed by Ina Garten, the Barefoot Contessa, has become my go-to green bean dish for the holidays. Easter, Thanksgiving, or Christmas, this recipe is a family favorite, and a standout dish beside any protein: whether poultry, beef, or pork. Why Is Green Beans Gremolata A Go-To Holiday Side Dish? When …
Roasted Butternut Squash, Leek, and Ricotta Lasagna with Pine Nuts is the best thing I’ve ever done with those butternut squashes that show up in our CSA boxes or produce departments come fall. The recipe just shouts “autumn”, not only due to its ingredients, but also, because of its seasonal colors and flavors. The Third …