Oxtail Braised in Wine is luscious! It’s a traditional Roman stew, (known as Coda alla vaccinara in Italy) that is cooked low and slow. You can serve it alone, or over pasta, polenta, or mashed potatoes. It’s the perfect comfort food for a chilly evening! If you need a recipe for some delicious polenta over …
This recipe for the perfect Pasta Alla Norma utilizes the process of roasting to bring glorious sweet caramelized flavor to the eggplants and tomatoes you’ll use to make it. It’s kind of a genius way to bump up the flavor through the actual cooking process you’ve chosen. Where Did the Name Pasta Alla Norma Come …
This recipe for easy baked rigatoni with Italian sausage and ricotta cheese makes a great big pan full of scrumptious Italian comfort food. And if you’re lucky enough to have leftovers, my family and I agree that it tastes even better the next day! But is it hard to make? Baked Rigatoni Has Several Steps, But …
All the Treasures of Summer in the South, in a Risotto: Southern Summer Risotto is simply an Italian-style rice dish, made in the easiest way I’ve ever made risotto: with a pressure cooker. I made this recipe up myself, by taking a basic risotto recipe, and changing up a few ingredients. It’s made with some …
Oven Roasted Tomato Sauce is the answer to the question of what to do with all those tomatoes. Even for, and maybe especially for, the lazy person. My Counter is Full of Tomatoes. What Should I Do??? I’m a lazy person, in many ways. One of the ways it manifests itself is when a huge …