How to Make the Perfect Pasta Alla Norma

This recipe for the perfect Pasta Alla Norma utilizes the process of roasting to bring glorious sweet caramelized  flavor to the eggplants and tomatoes you’ll use to make it. It’s kind of a genius way to bump up the flavor through the actual cooking process you’ve chosen.  Where Did the Name Pasta Alla Norma Come […]

Caponata: A Delicious Appetizer You Can Make in Advance

I got more eggplant in my CSA box a few weeks ago, and my daughter was getting burnt out on Eggplant Parm (which would never, ever happen to either my husband or to me), so I went looking for a good way to use this eggplant. I wanted an appetizer I could make in advance. […]

Roasted Ratatouille Tart Inspires a Gran Passione

What Can I Do with All This Zucchini? This recipe for Roasted Ratatouille Tart gloriously combines all the riches of your summer garden/CSA. Which is another way of saying that this recipe will help you deal with the Curse of the Overly Zealous Zucchini – the affliction by which many of you are currently plagued. […]