This recipe for the perfect Pasta Alla Norma utilizes the process of roasting to bring glorious sweet caramelized flavor to the eggplants and tomatoes you’ll use to make it. It’s kind of a genius way to bump up the flavor through the actual cooking process you’ve chosen. Where Did the Name Pasta Alla Norma Come …
Caponata is a traditional Italian appetizer you can make in advance of any event you’re having. It is made of eggplant and lots of other summer vegetables, simmered and served over crostini. Absolutely delicious!!! I got more eggplant in my CSA box a few weeks ago, and my daughter was getting burnt out on Eggplant …
What Can I Do with All This Zucchini? This recipe for Roasted Ratatouille Tart gloriously combines all the riches of your summer garden/CSA. Which is another way of saying that this recipe will help you deal with the Curse of the Overly Zealous Zucchini – the affliction by which many of you are currently plagued. …