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Sour Cream and Green Chile Enchiladas

I first tasted this unbelievably easy recipe for Sour Cream and Green Chile Enchiladas when I was growing up in West Virginia. This recipe is pure easy, cheesy, creamy, comfort-food goodness! My sister learned it from her roommate, from her time at Abilene Christian University, in the 1970’s. And while we didn’t know it at …

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Pasta with Roasted Parsnips, Leeks and Bacon

This recipe for Pasta with Roasted Parsnips, Leeks and Bacon is creamy, cozy, comfort food, at its apex. I’ll admit, the first time I heard Melissa Clark (a wonderful chef from the New York Times Food Section) begin describing a recipe for pasta with roasted parsnips, my head cocked like my dog’s head swivels when …

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Butternut Squash Pasta with Pine Nuts, Sage, and Browned Butter

This recipe for Pasta with Roasted Butternut Squash, Pine Nuts, Sage, and Browned Butter is the perfect comfort food for a cozy autumn evening. The first time I had this dish, it was made by Chef Nick Pelegrino, of Mangia, Nashville. Mangia Nashville is a Nashville Treasure Mangia Nashville is one of my favorite restaurants, …

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