Seasoned & Seared: a Fundraiser for the BEEFoundation

A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, […]


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Morton Salt’s Next Door Chef: Nashville Event

This post was sponsored by Morton’s Salt as part of  their Morton’s Salt Next Door Chef Campaign.  All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis […]


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Kale, Bacon and Cannellini Bean Skillet Pot Pie

Kale, Bacon and Cannellini Bean Skillet Pot Pie is creamy, delicious comfort food for a cold winter’s night. You get all the nutritional health benefits of kale, that dark leafy green that haters love to hate, all the fiber of beans, and….BACON. And…Pot Pie! Who doesn’t love a pot pie? Even a kale hater is going […]


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