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How to Make Board Dressing for Steaks

When I was a little girl, my Dad grilled steaks on Saturday nights in the summertime, and as I recall, those steaks always carried with them the scent of “eau de lighter fluid”. I don’t recommend that technique (even though it would certainly bring back some vivid childhood memories, to catch a whiff of that …

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Wines for Early Summer Sipping

Today my friend Denny Jiosa, wine connoisseur  and jazz guitarist extraordinaire is recommending some great wines for early summer. The recipe I’ve chosen to pair with these offerings is Grilled Ratatouille Pasta, and you can find that here. Or, you can just enjoy in one of my most favorite ways to enjoy a glass of …

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