The recipe for Leftover Steak Hash that I’m going to share with you is a recipe that I’ve been making for years. It provides a delicious solution to the problem of what to do with leftover cooked beef, whether that’s some leftover prime rib from Christmas dinner, leftover corned beef from St. Patrick’s Day, or …
When I was a little girl, my Dad grilled steaks on Saturday nights in the summertime, and as I recall, those steaks always carried with them the scent of “eau de lighter fluid”. I don’t recommend that technique (even though it would certainly bring back some vivid childhood memories, to catch a whiff of that …
Today my friend Denny Jiosa, wine connoisseur and jazz guitarist extraordinaire is recommending some great wines for early summer. The recipe I’ve chosen to pair with these offerings is Grilled Ratatouille Pasta, and you can find that here. Or, you can just enjoy in one of my most favorite ways to enjoy a glass of …
From a wonderful visit to Arrington Vineyards in TN last summer. Have you ever had a recipe that you were excited to prepare, but wished you had known how to select a really nice bottle of wine to go with it?I used to feel that way quite often, when I was looking for wine to …
This post, Expensive Steak House Taste at a Fraction of the Price, will give you all the information you need to achieve that goal, via the processes of dry aging, salting, and using a compound butter on your next piece of choice meat. Have you ever eaten out at a fancy steak house, and wondered …