This spectacularly beautiful Winter Citrus Salad with Pistachios and Castlevetrano Olives is delicious any time of year, but is especially perfect served when citrus is at its peak, in the winter months! It is unique among citrus salads, because you dress it with a savory vinaigrette, and it’s the perfect accompaniment to a beautiful grilled …
Sloppy Indian Joe Sandwich? What’s that? I received an envelope containing February’s shipment of spices from Raw Spice Bar, to do a review of their product, but all opinions are strictly my own. Anybody remember the character Injun Joe, from Mark Twain’s famous novels, The Adventures of Tom Sawyer, and Adventures of Huckleberry Finn? …
Beggar’s Linguine is a delicious, vegetarian pasta, filled with ingredients that are easily kept in the pantry: dried fruits and nuts, sautéed in browned butter. It’s the most delicious “Desperation Dinner” I’ve made in a long time! I was invited to participate in in something called “My Writing Process Blog Tour”, so before I …
Pistachio Crusted Salmon is my favorite way to eat salmon, and I only use wild salmon. It’s so easy to prepare, too! It’s pan roasted initially, and then finished in the oven for only 8 minutes. Why Is Salmon Considered to Be So Healthy? Wild salmon is one of those super-foods that you’ll find on …