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Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

  This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known …

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How to Use Leftover Ham: Pasta with Peas, Ham, and Cream

Pasta with Peas, Ham, and Cream is a quick and easy weeknight meal, perfect for when you’ve had a busy day, need to bring dinner together fast, and you happen to have some leftover ham on hand. Easter is coming, and it’s typically a time when a lot of people serve ham, and have some …

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