Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

  This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known […]


How to Use Leftover Ham: Pasta with Peas, Ham, and Cream

Pasta with Peas, Ham, and Cream is a quick and easy weeknight meal, perfect for when you’ve had a busy day, need to bring dinner together fast, and you happen to have some leftover ham on hand. Easter is coming, and it’s typically a time when a lot of people serve ham, and have some […]


Feijoada: Black Beans and Rice Recipe From Brazil

Back when the Olympics were set in Rio, I couldn’t help but think back on my own visit to Rio, and remember a recipe for feijoada: black beans and rice. Feijoada is a dish that is a kind of stew, and the recipe I’m going to share with you was given to me by my […]