Caponata: A Delicious Appetizer You Can Make in Advance

Caponata is a traditional Italian appetizer you can make in advance of any event you’re having. It is made of eggplant and lots of other summer vegetables, simmered and served over crostini. Absolutely delicious!!! I got more eggplant in my CSA box a few weeks ago, and my daughter was getting burnt out on Eggplant […]

Bacon-Roasted Buttercup Squash with Rosemary Honey

This recipe for Bacon-roasted Buttercup Squash with Rosemary Honey is your gateway dish into seeing winter squash as a source of delight, not duty. Honest!!! What Can I Cook with a Winter Squash? My CSA provided me with a winter squash that I’d never cooked with before, and quite honestly, didn’t know the name of. […]

Green Beans and Potatoes

Made on the stove top, and Southern to their tips, this recipe for Green Beans and New Potatoes is just like Grandma used to make! (More or less.) In the South, eating a big plate of these is also known as sitting down to a “mess of beans and taters”. We try to incorporate lots […]