Au Gratin Potatoes with Cheddar Stout Sauce

I am a member of the Cabot Cheese Board – a proud and happy member, at that, and the recipe I’m sharing today for Au Gratin Potatoes came from them. Every once in a while, they send me cheese in the mail. Recently, they sent me a copy of their brand new cookbook. They told […]

Grown-Up Grilled Cheese Sandwiches with Apple Butter

Grown-Up Grilled Cheese Sandwiches combine the made-for-each-other flavors of wine, cheese, and bread, in a somewhat sophisticated sandwich. And, if you like, you can add a sweet note by spreading those sandwiches with some slow-simmered apple butter. What a luscious delight of a bite! Cheese, Wine, and Bread As you may know, I’m a complete cheese-hound. […]

Loaded Baked Potato Leek Soup with Bacon

This recipe for Loaded Baked Potato Leek Soup with Bacon is better than most recipes I’ve seen for Potato Soup, because it has LEEKS in it. Leeks are my husband’s favorite: they lend a subtle  sweet under-note to this outrageously rich, delicious, savory soup.    My Irish Root(s) Vegetable Loaded Baked Potato Leek Soup with […]