Broccoli Salad is nothing new, but this one has grapes, toasted pecans, bacon, white cheddar and a warm bacon vinaigrette. SO GOOD that if you’re like me, you’re going to want to eat the whole bowl yourself! It’s the perfect side dish for grilling. I can’t wait till you try this recipe: your friends and …
I am a member of the Cabot Cheese Board – a proud and happy member, at that, and the recipe I’m sharing today for Au Gratin Potatoes came from them. Every once in a while, they send me cheese in the mail. Recently, they sent me a copy of their brand new cookbook. They told …
Grown-Up Grilled Cheese Sandwiches combine the made-for-each-other flavors of wine, cheese, and bread, in a somewhat sophisticated sandwich. And, if you like, you can add a sweet note by spreading those sandwiches with some slow-simmered apple butter. What a luscious delight of a bite! Cheese, Wine, and Bread As you may know, I’m a complete cheese-hound. …