I’ve reached a little landmark and just wanted you to know about it. This year, my “little engine that could” blog has had over 10,00 views. It matters not in the least that about 5,000 of those were done by me, checking to see if anyone was actually coming to read what I had written. …
Raspberry Shortbread Cookies are the cookies that won me the title of Cookie Contest Queen. And you’ll find, at the bottom of this post, the recipe for the amazing Raspberry Shortbread Cookie: it’s the cookie my family demands, year after year. An Embarrassing Story Involving These Christmas Cookies I can’t believe I haven’t told …
This recipe for Chocolate Glazed Triple Layer Cheesecake is so decadent, I only make it for the holidays. Or special occasions… like birthdays. Or girlfriend get togethers. Or…whatever I possibly can get away with declaring a special occasion. How to Make Your Chocolate Fantasies Come True Do you dream of making a chocolate dessert that …
Now, really, I just don’t know how to sing the excellencies of this concoction, this Decadent Hot Fudge Sauce, highly enough. The Best Ice Cream Topping in the Entire World All I can say is: share this Decadent Hot Fudge Sauce with someone you love. Because it COULD turn out to be *your* Love Potion …
This recipe for a Mixed Antipasto Platter is not only delicious, it’s absolutely a show stopper, in terms of appearance. Your guests will be eager to dig in and decide which of the delicacies they like best. The Big Night The title I originally gave this post, The Big Night, is a reference to a …
In this post, I’ll teach you how to make an Authentic Swiss Fondue. They’re quite easy to prepare, once you have the right ingredients, and understand a bit of technique. I can make that claim, “Authentic Swiss Fondue”, because I used to live in Switzerland, and made it a point to eat fondue as often …