Watermelon Mojito Wedges

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Watermelon Mojito Wedges

Watermelon Mojito Wedges are sweet, salty, refreshing, and delicious!

In the lazy days of summer, you need an easy, refreshing recipe to accompany whatever you’re planning on grilling, and Watermelon Mojito Wedges are the PERFECT thing. Once you’ve had one taste, it’s really, really hard to stop! And, since it’s low in calories, so there’s no need to stop!

Watermelon Mojito Wedges are an easy, refreshing watermelon summer dessert recipe.

Watermelon Mojito Wedges are an easy, refreshing watermelon summer dessert recipe. This picture is the perfect size to pin on Pinterest!


But is it a dessert? An appetizer? A side dish – like a fruit salad? Or is it all of the above?

Who cares?

Whatever it is, it’s delicious, refreshing, and addictive!

The alcohol in the simple syrup cooks out, but the flavor remains. So, if you like mojitos, you’re going to love this! The lime, the mint, and the rum: what a yummy combo they make! And don’t omit the salt. That’s what takes the dish from being just sweet, to super.

You’re going to want to try this with the next ripe, juicy watermelon you can lay your sticky fingers on. So just go ahead and pin this recipe on Pinterest! 






The Recipe for Watermelon Mojito Wedges

Watermelon Mojito Wedges
What is it? Is it a dessert? An appetizer? A side dish, like a fruit salad? Call it whatever you like: it's delicious!
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  1. 1/2 c. rum
  2. 1 c. sugar
  3. 1/4 c. water
  4. juice of 2 limes
  5. A "personal" size seedless watermelon, cut into wedges
  1. thin slices of lime
  2. chopped mint leaves
  3. kosher salt
To make the syrup
  1. Bring rum, sugar and water to a boil in a small sauce pan, over high heat. Reduce heat to simmer, and simmer until the liquid has reduced to about a cup. This should take about 5-7 minutes. Remove from heat, let cool to room temperature, and stir in lime juice.
To marinate the watermelon
  1. Arrange the watermelon wedges on a platter, and pierce each wedge several times with a fork. Drizzle the wedges with the syrup, and allow the syrup to soak in for a minimum of 1 hr. in the fridge, or overnight, if desired.
To serve the dish
  1. Just before serving, sprinkle with mint, and kosher salt, and garnish the platter with lime slices. You can serve more kosher salt in a bowl on the side, for those who like it a little saltier.
  1. Nearly all the alcohol cooks out of this recipe, so the worst you can get from it is a flavor buzz!
That Susan Williams https://www.thatsusanwilliams.com/
Watermelon Mojito Wedges are an easy, refreshing watermelon summer dessert recipe.

How much more refreshing could you get than watermelon AND mint? The little bowl on the side contains more kosher salt, for sprinkling. 

Why not share this on Facebook or tweet it on Twitter? Better yet,  pin it on Pinterest! 


  1. Leslie/NUOY says

    This looks delicious! What would you recommend as a possible substitute for the rum?

    • I'm assuming you mean non-alcoholic? I'd just omit it, and make the simple syrup. But you could buy a tiny bottle of rum, and rest assured that if you boil your simple syrup, the alcohol will nearly all evaporate.

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