Stew

I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles.  What Kind of …

Rich, unctuous Pork Osso Buco, sprinkled with a bright, fresh gremolata, on creamy risotto is the kind of comfort food you crave on a cold winter evening.   I received the osso buco I used to create this recipe as a gift from Batey Farms, but all opinions my very own. 🙂  On cold winter …