Oxtail Braised in Wine is luscious! It’s a traditional Roman stew, (known as Coda alla vaccinara in Italy) that is cooked low and slow. You can serve it alone, or over pasta, polenta, or mashed potatoes. It’s the perfect comfort food for a chilly evening! If you need a recipe for some delicious polenta over …
I learned to make Beef Carbonnade, as I learned how to make so many yummy things, from The Silver Palate Cookbook. Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon. So delicious! I generally serve mine atop a bed of egg noodles. What Kind of …
Rich, unctuous Pork Osso Buco, sprinkled with a bright, fresh gremolata, on creamy risotto is the kind of comfort food you crave on a cold winter evening. I received the osso buco I used to create this recipe as a gift from Batey Farms, but all opinions my very own. 🙂 On cold winter …