A few days ago, I had the honor to attend a special evening entitled Seasoned and Seared, that served as a fundraiser for the BEEFoundation. The BEEFoundation is a nonprofit organization that provides education and professional development opportunities for students (like the Future Farmers of America, and 4H groups), and beef producers. As times change, …
This post was sponsored by Morton’s Salt as part of their Morton’s Salt Next Door Chef Campaign. All opinions are, of course, my own. This past Monday, I joined a number of guests at a unique dining experience, here in Nashville: “Morton Salt’s Next Door Chef: Nashville” event. Morton Salt, converted the backyard of Travis …
Cantina Laredo treated me to a lovely dinner, and gave me a gift card to give away, but all opinions are CLEARLY my own. Being a member of the Nashville Food Bloggers has its perks, and recently, we were guests at a dinner hosted by Nashville’s local branch of the Mexican food chain, Cantina Laredo. Cantina …
She's the friend you go to when you need an incredibly delicious recipe, because life is too short to eat mediocre food.
She's that Susan Williams.
