Best Recipe for Leftover Chicken: Homemade Chicken Pot Pie

This Homemade Chicken Pot Pie with Tarragon recipe is the chicken pot pie of your dreams – the perfect way to use up leftover chicken. Chicken pot pie is the ultimate comfort food, but this recipe has a decidedly gourmet touch.  You won’t believe how good it is!   Whenever I say the words, “chicken […]


Roasted Butternut Squash, Leek and Ricotta Lasagna with Pine Nuts

  This dish is the best thing I’ve ever done with those butternut squashes that show up in our CSA boxes or produce departments come fall. The recipe just shouts “autumn”, not only due to its ingredients, but also, because of its seasonal colors and flavors. I found this recipe in a cookbook that I’ve […]


Loaded Baked Potato Leek Soup with Bacon

    Loaded Baked Potato Leek Soup with Bacon can bring any hungry tummy, and soul,  good cheer. But what about good luck? Have you ever heard this traditional St. Patrick’s Day phrase? “The Luck of the Irish”. It hit me this morning as I was planning this post, that we Irish, as a people, […]