I simply *have* to share this Holiday Breakfast Casserole with Spinach and Gruyère with you, before the holidays arrive, because…well…and it pains me to say this, but…. ~leans forward to whisper~ “There are a lot of crappy breakfast casserole recipes floating around out there.” (A quick aside to my intimate friends of my Fabulous Friday …
This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HostingHacks #CollectiveBias Life is so much richer when we take the time to celebrate the season, and that makes the holidays the perfect excuse to get together with those we love. For some of us, it’s also the …
In this post, I’ll teach you how to make an Authentic Swiss Fondue. They’re quite easy to prepare, once you have the right ingredients, and understand a bit of technique. I can make that claim, “Authentic Swiss Fondue”, because I used to live in Switzerland, and made it a point to eat fondue as often …