Viennese Noodles with Ham, Sour Cream, and Alpine Cheddar

  This recipe for Viennese Noodles with Ham, Sour Cream and Alpine Cheddar is the third in a series of recipes I’ve written on what to do with leftover ham, and the virtue inherent in buying, in particular, a HoneyBaked Ham bone. In this post, I’m also using another of my favorite products, Cabot Cheese’s variety known […]


7 Hosting Hacks for the Holidays

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HostingHacks #CollectiveBias Life is so much richer when we take the time to celebrate the season, and that makes the holidays the perfect excuse to get together with those we love. For some of us, it’s also the […]


Authentic Swiss Fondue

Sound yummy??? Well, actually it turned out to be really delicious, but on the particular batch you will see pictured in this blog, I learned an important lesson that I will pass along to you, so that you can make a really delicious, authentically Swiss fondue, and avoid the whole unpleasant rubber cement issue. This […]