This is the fourth and last post in a series of posts I’ve written on how to make homemade sourdough bread, in which I will share with you the sourdough bread recipe that I’ve found that works the best for me. Part 1: In Part 1 of the series, I shared with you some deflating …
In this post, I’ll teach you how to refresh, and maintain your sourdough starter. I’ll be sharing with you what I’ve learned since I started baking sourdough bread. Slicing into a beautiful loaf of bread you’ve created yourself is really rewarding! My 4 Part Sourdough Bread Tutorial In my first post, I gave you an …
This is my second post in a series of posts on how to make sourdough bread. In my first post, I gave you an overview of the process, with a few perhaps somewhat deflating truths: what to expect in general, and some things I think you should be prepared to deal with if you want to give this …
First: The Deflating Truth (and yes, that’s a bread dough pun) At the risk of running those of you off, who are seeking to learn how to make sourdough bread, I’m going to tell you a hard, perhaps deflating truth: making truly excellent sourdough bread at home is not for the faint of heart. Nor …
Sesame semolina artisan bread is definitely the favorite bread of my childhood, and is possibly still my favorite loaf of bread. I’ve been making various different types of artisan bread, off and on for several years. I started by grinding my own whole wheat grain, to make loaves of Homemade Whole Wheat sandwich bread for …
This is the fourth and final in a series of posts on making whole wheat bread from freshly ground whole wheat flour, and this post contains…. the recipe! And it’s the recipe, I’d guess, that is what the admirably long-suffering readers of my other three posts have been beyond patiently waiting for! Because in my …