Feijoada: Black Beans and Rice Recipe From Brazil

Back when the Olympics were set in Rio, I couldn’t help but think back on my own visit to Rio, and remember a recipe for feijoada: black beans and rice. Feijoada is a dish that is a kind of stew, and the recipe I’m going to share with you was given to me by my […]


Aztec Salad: Repentance Never Tasted So Good

Aztec Salad is the perfect side dish for grilling out, or a light, tasty, healthy vegan lunch. This salad packs plenty of protein, in a no-fat dressing. I thought that after my last HORRIBLY NAUGHTY post, the one on Chocolate Sour Cream Pound Cake with Raspberry Sauce, that a season of contrition, nay – repentance […]