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Great ribs are easy to grill, once you know a tip or three. This post will provide you with all you need to know to produce a rack of juicy, succulent ribs, as well as a recipe for a SUPER EASY and DELICIOUS homemade Chipotle-Beer Barbecue Sauce.
Step One to Grill Great Ribs:
Season the ribs generously with salt and pepper, double wrap them in foil, and roast them on a rack, set in a jelly roll pan/baking sheet, in your oven, at 300º, for about two hours. GrillMasters call that cooking them Low and Slow.
Step Two to Grill Great Ribs:
Combine all the ingredients for your barbecue sauce in a sauce pan, and simmer for 30 minutes.
Step Three to Grill Great Ribs:
Finish the ribs by grilling them over indirect heat on your grill for about 15 minutes, basting them with the barbecue sauce during the last 5 minutes of grilling.
The Easy Recipe for Homemade Barbecue Sauce
- 1 c. ketchup
- 3/4 c. Budweiser or other lager-style beer
- 1/4 c. molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon Tabasco Chipotle Pepper sauce (or more, to taste)
- Combine all ingredients in a 1 qt. saucepan. Simmer for approximately 30 minutes, or until thickened.
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